Crafted as a desirable sharing experience, an endless selection of dim sum, Peking duck, steamed and pan-fried delicacies, all served with hot tea, embodies the traditions of regal togetherness and social dining.

A highlight of the experience is the restaurant’s signature Peking duck service, where a perfectly roasted duck with irresistibly crisp skin is expertly carved tableside, creating a memorable and interactive dining experience.

The experience is further elevated by the traditional Gongfu Tea Ceremony, gracefully performed by the resident Tea Master. This ancient ritual showcases the artistry, precision, and cultural heritage of Chinese tea preparation and service, adding a refined and immersive touch to the dining journey.