Shangri-La Qaryat Al Beri, Abu Dhabi presents an exclusive gastronomic experience in a remarkable 8-hand dinner at Shang Palace.

For two nights only, four of Shangri-La’s master chefs of Chinese cuisine will unite for a truly extraordinary evening, offering an eight-course set menu that seamlessly blends heritage with innovation. 

Chef Qiguo Su
Sichuan specialist from Abu Dhabi, known for his refined Peking Duck.
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Chef Peter Lau Chee Wei
From Dubai, fusing Cantonese, Teochew, Malaysian, and Singaporean influences.
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Chef Cheng Lu
Dim sum and seafood virtuoso from Istanbul with over 30 years of experience.
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Chef Sky Wong Kum Choy
Jeddah’s pioneer of modern Chinese cuisine, blending tradition with global flair.
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22 and 23 September 2025 | 6 pm to 11 pm

AED 588 per person (Food only)
AED 688 per person (Tea pairing)
AED 888 per person (Wine pairing)